When I first heard of the group of wine producers known as The Outsiders, I had visions that they were a band of outcasts akin to those conjured up by SE Hinton or even Camus.
I was clearly over-romanticising. The Outsiders in this case are anything but a band of misfits and societal outcasts. Instead, they’re a group of winemakers. All of them upstanding citizens. At least as far as I could surmise.
This is a group of winemakers operating in Languedoc-Roussillon who come from all over the world and from a variety of walks of life but, crucially, are not native to the region. What they have in common is their active decision to settle in Languedoc-Roussillon to make wine.
There are times when calling oneself an outsider is something to embrace. When it comes to the bureaucratic labyrinth that is the regulatory framework of the French appellation system, being an outsider is often seen as a disadvantage. The stubbornness of the appellation system is no place for an iconoclast, where decades of tradition are preferred over ‘frivolous’ notions of commercial viability, free enterprise and experimentation. Despite this, it seems that these Outsiders have been able to overcome, or embrace, the bureaucratic machine and carve out a niche for themselves.
As part of their effort to market their wares to UK merchants, this group of international winemakers (they come from all over the world, from America and Australia to the United Kingdom, Switzerland and yes, within France itself) hosted a small tasting in London back in early May.
Looking back on my rather shabby notes, I can see clear evidence that this was a decent tasting despite having experienced the onset of a head cold that same morning. First, I managed to write notes against every wine on the list, a clear sign that I neither grew bored with the wines, nor daunted by their numbers. Second, the greasy fingerprints left behind on the paper suggest that the spread of charcuterie and cheese on offer was more than adequate. Of course, as the photo below shows, reading the chicken scrawl that is my actual notes does present a bit of a challenge:
As a tasting that included a broad range of wines from across the Languedoc region, it is hard to make generalisations or make sweeping statements about the producers. Quality levels were high, but there were obvious differences among the producers in terms of what they are trying to achieve. Some are aiming for affordable, accessible wines, while others are aiming for something a little more profound. In other words, you won’t be having any flashbacks to that time you bought vin en vrac from what looked like a petrol pump behind a dusty shed.
If I’d had the foresight to, say, scribble down scores for each of the wines I tasted, I’d have a much easier time selecting my favourites from this group. But where is the fun in that?
Anyway, enough of my digressions. Here are my highlights from a good bunch of wines. Some of these winemakers are still seeking distribution here in the UK, while some are available to buy from various merchants and supermarkets, although I’ll be darned if I can remember which ones.
A still white wine made from the mauzac grape, this is a rich wine that is matured in oak and offers up stone fruit flavours. This is a delicious wine that has a lot of heft and fruit behind it while still being dry
There is quite a lot to like about all of the wines of Domaine Sainte Rose, but if I had to narrow down my choice to just one, it would be Le Pinacle 2012. Consisting of 95% syrah and a 5% dash of viognier, this has the style of Cote Rotie with a lush palate and medium body. It has an attractive earthy character backed up by red fruits and the potential for a long life.
La Clape is one of the great wine regions of southern France and this producer has brought some Bordelais swagger — complete with red trousers — to the area. The grand vin is a real pleaser, with a high level of mourvedre in the blend to make a deeper, bigger wine that has an attractive balance of fruit and earthy flavours.
I might be at risk of selecting too many ‘top’ wines from this tasting, but this was among the standouts from Chateau Beauregard Mirouze. With 18 months of barrel age, this displayed dark fruits (prunes and raisins) and had a deep, broody, earthy, chocolatey character to it. In many ways it was sunshine in a glass.
In the past I was never a big fan of chardonnay from the south of France. At times it seemed flabby, overripe and lacking any real character or complexity. But this is something different. It could very well be a competitor to decent Burgundy, having a healthy but not excessive oak treatment, not to mention a real elegance and finesse about it. Close your eyes and you think you’re drinking something from the Cote de Beaune or even the Cote d’Or.
This was a delight, a barrel-fermented, sauvignon blanc-dominant wine.Fermented and matured in older barrels, this older oak treatment is immediately noticeable on the nose, while on the palate it is rich with citrus and stone fruits, and has a long finish.
Another white wine that grabbed my attention. This was a lot like a white Bordeaux to me, made of sauvignon blanc but in a restrained style that is free from the more modern take on SB that has proliferated the market. Fresh, mineral and a good match for food. Not a whiff of cat pee to be sniffed.
This is warm, spicy and very much a syrah from the south of France. With 80% syrah and the balance consisting of grenache and carignan, this Rousillon displays licorice and nutmeg, with fine tannins and a long finish.
A blend of syrah and grenache, this is aged 12 months in barrel and offers up all that is good about Minervois. It is warm, with fine tannins and a backbone of ample red fruits .
All of the wines from this producer were excellent, but Les Brancels seemed to stand out to me. This was what was described as the ‘house blend’ of syrah, grenache, mourvedre and carignan. I love the wines of Faugeres and this displayed all the characteristics that keep bring me back: warmth, earthy aromas a flavours, a good backbone of fruit and a fine complexity that pulls it all together.
Two other producers that were at the tasting but without a mention here were Le Clos du Gravillas and Domaine Le Clos du Serres. This was for no other reason except that my notes for these producers were a bit too sparse (likely because I was chatting rather than writing) for me to be able to write a recommendation.