Good news, everyone. A wine from British Columbia has been declared ‘best in the world.’ Yes, you read that right — the world. And not just any wine, but the most challenging of them all, the heartbreak grape, pinot noir.
Think I’m pulling your leg? If the Vancouver Sun says it is so, it must be true. And if Decanter hands out the award, well it really must be true.
There it is in the headline:
Mission Hill wins world’s best pinot noir award
Need any more convincing? Here’s a screen grab:
That’s a bold statement, isn’t it? Best pinot noir. In the world. Ah, but when we get to the story’s lead line, we are — thankfully — given the qualifying statement:
Mission Hill Family Estate has won ‘World’s Best Pinot Noir’ in the under £15 category at the Decanter World Wine Awards.
Oh. Well that’s a bit different, isn’t it? So, with that nugget of information out of the way, let’s move on to the next sentence:
Considered the world’s leading international competition, the stunning win puts B.C.’s Okanagan Valley on the world pinot noir map.
In the past, Canadian wine was reviled. But with any luck, it will soon be revered. Perhaps Canadian winemakers can do a better job with pinot noir than our various national ice hockey teams have been at winning recent world championships.
Anyway, to the more boring part of the article; the bit where I drone on about wine I have tasted.
For years, I had always wondered what all the fuss was with pinot noir. When I first saw the film Sideways, I was intrigued by it for sure, but when I travelled around Santa Barbara County tasting the wine, I wasn’t exactly sold. In fact, I was more taken by the syrah on offer. Perhaps my palate needed time to mature.
This is probably not the sort of thing I should confess given the bottle that got me into wine in the first place was, in fact, a pinot noir from WillaKenzie in Oregon.
But back in June, during a tour of vineyards in my home province of B.C., I began to notice that the pinot noir was actually pretty good. This was a new one for me.
So what did I find? Good pinot noir is available all over the valley, but I couldn’t taste it all. The highlights from my small selection came from Nk’Mip Cellars, Quails’ Gate, La Frenz and Tantalus, although this is by no means an exhaustive list.
The styles vary dramatically. Nk’Mip, which I covered in a previous blog entry, offered a basic pinot and a reserve, the former being more delicate and the latter being more Burgundian and woody. Both are good and worth buying.
However, La Frenz and Tantalus were the two big surprises for me.
La Frenz is a winery I didn’t know before I visited, but its rich pinot won me over and reminded me of the sort you would find in New Zealand’s Central Otago region. Located on the Naramata Bench north of the town of Penticton, La Frenz is in a vineyard area that is earning a reputation for good pinot.
The La Frenz Reserve Pinot Noir 2011 is earthy, very New World and powerful, but with plenty of red fruits, some blackberries and a tannic kick. This is very New World but is also an homage to Burgundy with its woody notes. This was one of my favourites and, while it was powerful and could use some years to mature, it was balanced with dryness, acidity and tannins, so it didn’t have that annoying fruit-bomb characteristic that is found elsewhere.
The view of Lake Okanagan from the La Frenz tasting room
At Quails’ Gate, the operation is bigger, slicker and more commercially minded, but that doesn’t mean the quality of the wine is any lesser. This is a vineyard that makes good rieslings, chardonnays and pinot noirs, as well as a more curious variety called foch. Before you conclude that foch is a lesser wine, try the Quails’ Gate Old Vines Foch or the premium Quails’ Gate Stewart Family Reserve Old Vines Foch. You might find it surprising.
Quails’ Gate tasting room
As for the pinot, again, there is quality here. The basic Quails’ Gate Pinot Noir 2011 seemed to offer some of the best value in the Okanagan. With bright red cherry flavours, medium tannins and medium acidity, it is correct to the variety. Meanwhile, the Stewart Family Reserve Pinot Noir 2011 was a bigger wine. A very deep red colour with oaky aromas, medium tannins and a long finish, this had lots of bright red fruits and was very enjoyable.
Rows of vines outside the Quails’ Gate tasting room
And finally, to Tantalus. Now this is a winery that produces some satisfying wine. Best known for its incredible rieslings, its pinot noir is just starting to find its legs.
The Tantalus tasting room has impressive aesthetics
When I visited the vineyard, we had the
opportunity misfortune to witness an event that all growers dread: a hailstorm.
This is what a hailstorm looks like from the windows of a tasting room:
Those clouds bring hail…
Okay, so you can’t see much other than dark clouds, but I assure you the looks on the employees’ faces was anything but happiness at that moment.
I simply loved the wines at Tantalus. This 40 acre estate produces mainly riesling and pinot noir, although they also have some chardonnay and even a syrah icewine.
The riesling is the showstopper at this estate. Made in a dry and an off-dry style, it could very well be the best riesling to come out of B.C. (more of which at another time).
But the big surprise was the Tantalus Pinot Noir 2010. Made from fruit harvested from young vines as well as older spätburgunder vines, this is a delicate, supple pinot noir with a good dose of acidity and tart red fruits. It isn’t yet polished as wines go, but there is real elegance here. Matured in 100% new French oak, there is something of a pine or cedar aroma to go along with the fruit. This has plenty of balance but still needs time in bottle.
Rugged Okanagan scenery as viewed from the Tantalus tasting room
And that Mission Hill pinot noir that won the Decanter award? I still haven’t tried it.