It’s difficult to remember a time when each day of the week didn’t have a cute name that encouraged us to drink wine. As though we needed additional excuses to imbibe, social media has hastened the spread of such occasions as Wine Wednesday or Thirsty Thursday.
Before it became fashionable to get tipsy mid-week, Friday was the day when the floodgates would open. No special name required. Friday was the word.
In this era of alliteration, simply calling it Friday would not do. But what in the wine world will match Friday? Fetească Regală Friday? I think not. I could see there being a Fino Friday, but you won’t want to drink too much given that it’s 15% ABV.
Helpfully, the British have an insatiable thirst for sparkling wine and Prosecco in particular. Last year, Prosecco overtook Champagne as the favourite fizz of the UK. Sales of the Italian sparkling wine soared to £182-million compared to £141-million for Champagne. Overall, volume sales for Prosecco amounts to 21-million litres in 2014, with Champagne at 6.5-million and Cava at 13-million.
It didn’t take long for someone to name a day of the week in honour of all the sparkling wine we drink. Hence Friday Fizz. But before we all ventured off to Aldi for ration of Prosecco at the start of the weekend, I had a friend who was honouring Prosecco Friday with a pallet of bottles bought from a Mancunian discount store that sold it for so cheap that it made Aldi and Lidl look like Fortnum & Mason. So cheap that you’d be mad not to bathe in it.
Except the thing with most Prosecco is that it satisfies that desire for something fizzy, but it doesn’t do much else. And so it can be a real challenge to write anything profound other than to say it’s a crisp, fruity and fizzy means of delivering a desired amount of alcohol into my bloodstream. QED.
All of this build-up relates to the fact that, quite a few months back, I was sent a picnic basket containing a fairly useful wool blanket and three bottles of Italian fizz: two sparklers from Piedmont and one Asti Spumante. There was also a Presecco DOC for good measure. Sample bottles from Gancia — okay, freebies.
If you read Sediment Blog last week, you’ll know they forgot to taste the sample bottle they were tasting. I can say it’s easy to suffer the same fate. Because in this case, I’ve done exactly the same thing. First, I kept putting it off. I’ll review them another day, I kept saying. The problem is that, in my house, Friday Fizz almost always has a disastrous effect on my Saturday mornings. Opening a bottle of fizz is not the same as opening a bottle of Fino. You don’t merely have one glass and then stash the bottle in the fridge until the following day. No. Fizz is of the moment. Once those bubbles are released, their existence is fleeting. So you open a bottle, drink the contents and then wake up the following day feeling as though someone has hit you over the head with a mallet.
So. Those bottles from Gancia. The problem is that while I recall where those bottles went, I can’t recall the exact location of my tasting notes if any were written. The bottles in question were:
- Gancia Prosecco DOC
- Gancia Pinot di Pinot Brut (Piedmont)
- Gancia Pinot di Pinot Rose (Piedmont)
- Gancia Astia Metodo Classico
I hate to disappoint the folks at Full Fat PR, but my review has been nothing short of a failure. The fizz was superb, but I’ll be darned if I can muster precise tasting notes that go beyond preferring these bottles of Gancia to your garden variety Italian sparklers. It seems none of this will matter all that much, for even though the folks at Gancia announced a big launch into the UK last spring, it looks nigh on impossible to buy in the retail trade right now. Pity.