This post would have been a perfect round-up of three wines from countries competing in the FIFA World Cup were it not for the fact Bulgaria isn’t even at the event. This is what happens when you don’t actually pay attention to the sport.
So, now that I’ve got the pointless and frankly unrelated mention of the World Cup out of the way, let’s talk about wine.
Let’s start with merlot. It can divide a room. Few grape varieties find themselves on the receiving end of as much revile and hatred as merlot does.
Rex Pickett Alexander Payne. Few people could be considered more responsible for the derision aimed at this grape than the man who wrote the screen adaptation of Sideways. While most of the story was centred on the wonder of pinot noir, merlot was the whipping boy. Pinot: lithe and lovely; merlot: fat and flabby.
Anyone who has sampled a merlot from California’s bad old days will understand. Overbaked, over-extracted, over-oaked and overdone – not much about it was charming. So too the chardonnays.
This is a real shame because there is no sane reason to be opposed to merlot in the same way there is no sane reason for anyone to have luposlipaphobia.
All of this rushed through my mind when I was drinking a Bulgarian merlot that I found on a shelf at Marks & Spencer. Peach Garden Merlot 2012 didn’t fill me with many expectations; Merlot fromBulgaria excites me about as much as chardonnay from California’s Central Valley.
I’m not going to say this wine knocked my socks off. It was basic, lacking in complexity and not memorable. But, for around £7, you can’t expect too much either.
A few reviews online castigate it for lacking fruit, for being thin, for being the embodiment of all those negative qualities that come with cheap merlot. But I am going to stand up and say that, for a simple, cheap wine, it isn’t that bad. It’s correct to the merlot style. It’s medium-bodied and basic, but it has the red fruit you would expect and an easy-drinking style. If you want complexity, spend more money. If you want a perfectly serviceable wine that you can pour into your gravy and sip on the sly, this one will do.
And so this brings me to another wine that gets a bad press. Rosé. As was written in these pages some time ago, rosé is one of those wines that can divide a room. This is particularly true among those people whose only experience with the wine includes the sickly sweet Blossom Hill and Echo Falls offerings, it can attract leers.
But this is summer and sometimes we not only want a crisp, cold drink, but we want something that says F-U-N.
And so rosé.
In fact: I love rosé.
Recently I was sent a sample bottle of Gerard Bertrand Gris Blanc 2013. I drank it over two warm evenings.
Many rosés from the south of France are brimming with the pleasant aroma of strawberries and cream with a dry palate that often pairs well with seafood. This one delivers exactly this, although it seems less full-on with the red berry notes than other wines of its type. This one is particularly crisp and a little bit more like a typical white wine, complete with a spritz and a good deal of minerality. For a wine in the region of £8 to £10, this is well worth a look, although it doesn’t seem widely available in the UK just yet.
Now, moving back to the Balkans.
Croatia might be best known at the moment for its football team’s penchant for nudity, but perhaps it should be better known for its wine.
When I was a teenager, I knew Croatia as a war-torn land that didn’t seem to be a part of the world where anyone would want to do much of anything. I was only a teenager, after all, and the Balkan war was in full swing.
But today, it does wine. It does wine quite well in fact. I could have chosen to feature a wine from any number of merchants, but my own laziness has brought me back to Marks & Spencer, thanks in part to spate of shopping sprees there on recent lunch breaks.
We have here a bottle of M&S Golden Valley Grasevina 2012. Grasevina is, apparently, the most widely planted white grape in Croatia and offers up fresh, intense flavours backed up by a good dose of fruit and just the right amount of acidity. There is plenty of citrus and tropical fruit here, and this would be good for shellfish. Definitely worth seeking out if your usual choice for wine is a sauvignon blanc or Bourgogne blanc. And I hear their football team is better than Bulgaria’s.