Are the days numbered for alcohol monopolies? Thoughts and facts on the Canadian experience


Wine enthusiasts in the UK have it much better than they think. As a competitive retail market populated by an array of vibrant independent merchants, convenient mail-order outfits and supermarkets with a wave of wine sloshing on their shelves, we are provided with more than enough wine to quench our thirst.

Sure, higher taxes have made it increasingly difficult to find anything drinkable for £5 or less these days, but I challenge anyone to bring a bottle of €2 wine back from France and prove that it is useful for any purpose other than clearing the brake lines on a Citroen 2CV.

I started thinking about this recently when I came across the story of Arthur Goldman, a lawyer living in Pennsylvania, who fell into trouble with the law after he set up an underground wine-retailing network that was in contravention of his state’s alcohol monopoly laws. It was the newspaper headline that caught my eye, because it made Mr Goldman sound like a small-time Rudy Kurniawan: PLCB seizes $150,000 in rare wines from Chesco attorney.

It turns out Mr Goldman, 49, was allegedly selling rare wines out of his home – the sort that weren’t available for sale by the state-controlled board. Not happy with the state’s strict control of alcohol sales, he operated an underground sales network for fine wines that weren’t available under the state monopoly. This led to the PLCB, or the Pennsylvania Liquor Control Board, raiding his home and seizing his goods.

For this Canadian, I am all too familiar with life under the watchful eye of a government-controlled alcohol retailing system. In my home province everything is overseen by the BC Liquor Distribution Branch. For the first 24 years of my life, it seemed like the best system in the world. Only after I moved to the UK did I begin to realise that this was not the case.

For those who don’t want to go underground in their quest for better access to more of the world’s wine, things could soon be changing in the world of alcohol monopolies, albeit slowly. Last year, the government of British Columbia undertook a review of its liquor laws and it is expected to implement these reforms with legislation this year. A few changes have already been announced, but it appears that it will fall short of creating a completely liberalised market. Of the proposals released so far, there is an eagerness for alcohol sales in grocery stores, which could be good for consumers, but already we have seen opposition from the small number of existing private retailers (perhaps the government should encourage more specialist retailers as opposed to volume sales through large supermarkets).

Life under the monopoly

Anyone who has ever lived in a jurisdiction under a tightly controlled  alcohol monopoly will understand Mr Goldman’s plight. Each day you walk into the liquor store hoping to find something interesting, something new, but instead you’re confronted by a wall of Barefoot Chardonnay and Hardy’s Shiraz. This is no bad thing if this is all you aspire to drink, but clearly Mr Goldman was after something a little bit more profound. Illegal alcohol sales and production are a serious problem, but this case is different.

If anything, Mr Goldman’s case reveals more about the problems with government-controlled monopolies over alcohol sales than anything else. In the US, Pennsylvania is one of 18 control states where there is a state monopoly over the wholesaling and retailing of alcohol to one degree or another. In Canada, it is even more extreme; Alberta is the only province to have gone through the process of privatising liquor sales, which it did in late 1993.

Government monopolies over alcohol sales are, for the most part, a holdover from the prohibition era. For some, they are the next best thing to prohibition, keeping strict control of alcohol sales and, theoretically, reducing consumption and abuse. But there are two immediate problems with this model. The first is that they result in less choice and fewer freedoms for consumers. The second is that, given all of the international trade agreements in place today, their absolute power has been diminished somewhat and they are under constant pressure to liberalise.

Prior to the Albertan government opening its market to private liquor retailers, it had 803 alcohol retailers, 595 of which included hotel off-sales and private retailers and 208 of which were government stores, offering 2,200 products in total. As of November 2013, there are 1,987 retailers selling 19,341 products. Looking at this figures, it is almost impossible to deny that it increased in increased options for consumers.

Alcohol abuse: public vs private

There is plenty of evidence that suggests alcohol monopolies keep alcohol sales low, which in turn is believed to keep consumption down and minimise abuse. Back in 1996, in a letter to the Journal of Studies on Alcohol and Drugs, Alexander Wagenaar of the University of Minnesota and Harold Holder of the Prevention Research Center in Berkeley, California, wrote:

Our research on this issue began in 1989 with a study of Iowa. We found very large (93%) increases in wine sales following the 1985 policy which permitted wine to be sold by private alcohol outlets, rather than only by state-owned stores. The effect was much larger than we expected. As a result, before publishing the Iowa results, we replicated the study using West Virginia, which had implemented a similar policy change back in 1981. We found a 48% increase in wine sales.

They concluded:

It is clear that privatization policies have typically resulted in substantial long-term increases in alcohol sales. Because previous research has shown that aggregate levels of alcohol sales and consumption are related to the burden of alcohol-related problems that a society bears, policymakers should carefully consider these results before enacting a privatization policy that, once implemented, cannot be reversed.

Similarly, research by Dave Snow at the University of Calgary in 2009 found that government control didn’t necessarily result in better outcomes. He wrote:

In 2004, in spite of some of the lowest overall sales and consumption rates in the country, respondents in Saskatchewan reported the highest, second-highest or third-highest rates of alcohol-related harm with respect to friendships, marriage, work, studies, employment, finances, legal problems and physical violence.

Value for money

The above is just a snippet of the research into the level of alcohol sales and how they are believed to relate to problems stemming from abuse or over-consumption. The issue I am most interested in discussing, however, is whether alcohol monopolies offer choice in the market and value for money.

Reading an article by Mark Milke of the right-wing think tank Fraser Institute, it appears that monopolies are a bad thing. In fact, the topic of alcohol monopolies appear to be one of Mr Milke’s favourite bugbears, which is more than likely related to his disdain for taxes, unions and government-operated industries than a genuine interest in wine and beer.

Mr Milke, being in favour of free enterprise, concluded that the private system offers the most options and the best value for money when it comes to alcohol. His methodology for comparing prices between Alberta’s privatised system and British Columbia’s government monopoly differed from that undertaken by the Consumers’ Association, taking the lowest possible price rather than the median price. The argument could go either way, but the fact remains: under a monopoly, the price is strictly controlled, whereas under a private system there is the chance for an element of competition among retailers, at least to a point.

And there’s more. Mr Snow at the University of Calgary suggested that privatisation resulted in more options and generally lower prices. On the abuse front, he concluded that privatisation was not correlated with consumption and alcohol-related problems, at least not in the Canadian markets that he examined.

He wrote:

Several studies comparing Alberta and other provinces show that prices were generally lower in Alberta following privatization. However, the price of beverage alcohol is heavily dependent upon government markups and taxes at the wholesale level. These markups and taxes, which are in place regardless of whether retail is monopolized or open to competition, are much better indicators of pricing than whether the outlet is private or public. Regardless of distribution, public or private, a tax increase will make alcohol more expensive, and a tax cut will make it cheaper.

I used to be firmly in the ‘government alcohol monopolies are good’ camp simply because they offered a good shopping experience, seemed to have low prices and tended to maintain a clean image.

But the evidence, coupled with my experience living in the UK, has made me change my mind. These days it seems to be that the best thing for British Columbia, and Pennsylvania as well, would be a free and open market for alcohol retailers. 

Picking up the pieces: Lessons learned from a Champagne sabrage on New Year’s Eve

ID-10082783It was about 4:30 p.m. in British Columbia, Canada, when my sister’s iPhone buzzed merrily to tell her she had just been sent a video on iMessage.

The caption: ‘Four minutes of me and K.N. swearing while I open a bottle of Champagne. Happy New Year!”

Not the most traditional of New Year greetings, but first consider the circumstances. The night began with us savouring bottle of Domaine Jasmin Pinot Gris 2012 from a tiny vineyard on Thetis Island, B.C. Very likely the only bottle from this winery to wend its weary way to the U.K., we were sure to enjoy it while out taste buds were still capable of appreciating what we were drinking.

Then we progressed to the Prosecco, a fine example from Conegliano, which we dispatched in good time. And because we hadn’t yet eaten dinner and the night was still somewhat young, there was the humble but entirely appropriate Bottega Vinai Lagrein Dunkel 2011 to go with dinner. It was at this point that I started to lose the ability to appreciate whatever was in my glass. My head was growing a bit fuzzy and my palate tired. But this was New Year’s Eve and I wasn’t going to let a little fatigue slow me down.

So of course I felt that it was now coming up to just the right time to chop off the top of a bottle of Champagne. And even better, it absolutely must be recorded, I announced with all the confidence of someone who appeared to have done it dozens of times before – but had only ever stood next to someone who did.

I had my moments of doubt, of course, but I learned from my father the trick of closing one’s eyes and just hoping for the best. Using this method, similar to the Hail Mary play in American football, things tend to pan out for the best nine times out of time.

As it happens, sabring a bottle of Champagne is actually incredibly easy. It is also incredibly easy not to put any thought into where the top end of the bottle will be fired. Particularly when you are operating on the pinot gris, proseccco and lagrein that came earlier in the evening.

Note the position of the window in the video below:

When my sister watched the video, by which time it had become distorted and blurred by the compression process needed to sent over the mobile network, she likely didn’t see the look of concern that fell over my face just a few seconds after I popped the cork. This moment, in which my face dropped from pure satisfaction to genuine worry when I wasn’t sure if I had just caused irreparable damage to half of my kitchen, was ultimately too blurry to catch and, thankfully, rather brief.

However, the following are, very likely, not ideal places to aim a bottle of Champagne when deciding to carry out a sabrage:

  1. Windows that you would prefer not to shatter
  2. Wine glasses
  3. Glass tables
  4. Drying racks full of fragile dishes and crockery
  5. Coffee mugs and tea cups
  6. Cats
  7. Small children
  8. Big children
  9. People and living creatures in general
  10. Other people’s cars
  11. Televisions and computer monitors
  12. Light fixtures
  13. Paintings and other works of art
  14. Bedding

In this case, my cork-shaped missile was launched in the direction of numbers 1, 4 and 5 above. It narrowly missed the window and the coffee cups, but I made a direct hit against a large ceramic mixing bowl and the rest of the contents of the drying rack.

Much to my delight, I hadn’t broken anything. But the following day I was charged with the task of carefully unstacking the dishes, sweeping up all of the glass shards that were scattered on the just-wash dishes, a re-washing anything that looked remotely tainted by small flecks of green glass.

Just as the Hail Mary pass can help you get away with a desperate move from time to time, I got away with it on this occasion.

Next time I’ll aim the bottle in the other direction – and hope that it doesn’t fly through our kitchen’s glass ceiling.

Credit: Image courtesy of